“From the timeless classics to today's recipes, light, bright and creative sauces are one of my passions. Good reading and good cooking!” Jérôme Ferrer
Gourmet and gourmand Jérôme Ferrer has always combined gastronomy and the art of healthy eating in his daily life. No more floury béchamels and heavy hollandaises; the classics remain, but 21st century sauces are bold, exotic and light. From starters to desserts, they will delight all palates and budgets.
In La bible des sauces, the great chef shares his secrets, tips and discoveries in this collection of over 1,000 recipes. Light or creamy, vegan or rich, simple or complex, strictly followed or personalized, they are all finger-licking good!
Boxes will be shipped two business days after order has been placed.