Box the secret is in the sauce - for 10 to 12 people

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  • Regular price $90.00






* Photos are a suggestion of presentation.
* Menus are subject to change without notice.
* In order to ensure you receive your box the day you want (day of brunch, event or other), we advise you to anticipate your order to receive it in advance. The delivery being carried out by our transport partners, additional delivery times are to be expected (example: weather conditions delaying the transport ...).

Our gastronomic gift box special sauces for an enhancement of all your dishes. We have the secret of sauces to impress all your guests.

No more hassle, here's the final touch of a great Chef with your Chef's Box at home! Everything is ready, open your box, warm up our different and delicious sauces elaborated by Chef Jérôme Ferrer. Create your own dishes, decorate them with our sauces and enjoy.

* This Box: The secret is in the sauce is for 10 to 12 people only $ 90 instead of $ 140 in presale dice now, all delivered everywhere in Quebec, home and office on the date of your choice.

-6 succulent 500ml sauces that can serve 10 to 12 people.

- The latest book La bible des sauces published by La Presse by the Chef Jérôme Ferrer with over 1000 sauces recipes.

-A surprise gift from the Chef.

Our Box the secret is in the sauce contains:

  • Creamy sauce with foie gras and broken truffles. 500ml
    (Recipe ideas for serving: fresh pasta, risotto, beef tenderloin and lobster)
  • Creamy sauce with foie gras and broken truffles. 500ml
    Veal sauce caramelized with cranberries and porto. 500ml
    (recipe ideas for serving: pan-fried foie gras, fresh pasta, white fish, shrimp, scallops, green vegetables)
  • Porcini sauce and shiitake mushrooms. 500ml
    (idées de recettes pour la servir: foie gras poêlé, pâtes fraiches, poisson blanc, crevettes, pétoncles, légumes verts)
  • Velvety sauce of lobster with brandy. 500ml
    (recipe ideas for serving: scallop, seafood, fresh pasta, white fish)
  • Coconut milk sauce and macadamisa, lime leaves. 500ml 500ml
    (Recipe ideas for serving: poultry, salmon, trout, lobster, shellfish, fresh pasta, vegetable gratin)
  • Creamy white butter sauce with lemon confit with tarragon chips. 500ml
    (recipe ideas for serving: langoustines, lobster, white fish, risotto, fresh pasta, poultry and turkey)

 

  • The book La Bible des Sauces editions La Presse with more than 1000 recipes, dedicated by the chef jerome Ferrer.
  • A surprise gift from the chef.

// Deliveries will be effective from 1 November 2018 until the end of December. //

* Do not hesitate to book now your box, quantities will be limited *

La bible des sauces,
with more than 1,000 recipes

Published by La Presse

 

Foie gras creamy sauce with truffles

Ingredients : Water, mushrooms, veal stock, 18% cream, foie gras, tartufata, green pepper.

* Contains: wheat, milk, soy, sulphites.

* May contain : peanut, nut, sesame, seafood, egg, mustard.

Preparation : Warm up the sauce 1 minute 30 in microwave.

Coconut milk, macadamia nut and lime leaf sauce

Ingredients: Vegetable broth, coconut milk, lemon juice, cider vinegar, corn starch, macadamia nuts, lime leaves, salt, curry powder, pepper.

* Contains: nut, sulphites.

* May contain : peanut, wheat, soy, sesame, milk, seafood, egg, mustard.

Preparation : Warm up the sauce 1 minute 30 in microwave.

Beurre blanc, candied lemon and tarragon creamy sauce

Ingredients : 18% cream, lemon juice, cider vinegar, corn starch, lemon zest, salt, tarragon, pepper.

* Contains: milk, sulphites.

* May contain : peanut, nut, wheat, soy, sesame, seafood, egg, mustard.

Preparation : Warm up the sauce 1 minute 30 in microwave.

Meat sauce with port wine and cranberries

Ingredients : Veal stock (veal bones, feet, trimmings, onions, carrots, leek, celery, tomato paste, bay leaves, juniper berries, salt, water, garlic, green pepper, mushrooms), salted Port wine, cranberries, corn starch.

* Contains: sulphites.

* May contain : peanut, nut, wheat, soy, sesame, milk, seafood, egg, mustard.

Preparation : Warm up the sauce 1 minute 30 in microwave.

Sauce crémeuse aux porcinis et champignons shiitake

Ingredients : Water, mushrooms, veal stock, wild mushrooms, green pepper.

* Contains: wheat, soy, sulphites.

* May contain : peanut, nut, sesame, milk, seafood, egg, mustard.

Preparation : Warm up the sauce 1 minute 30 in microwave.

Lobster and brandy creamy sauce

Ingredients : Lobster, 18% cream, tomato paste, Brandy, leek, onion, celery, garlic, salt, pepper.

* Contains: lobster, milk, sulphites

* May contain: peanut, nut, wheat, soy, sesame, other seafood, egg, mustard.

Preparation : Warm up the sauce 1 minute 30 in microwave.