Dauphinois gratin with cream and emmental cheese for 2 people (250g).
Ingredients: Potatoes, cream, Emmental cheese, salt, methycellulose, garlic flavor, white pepper, nutmeg.
* Contains: milk. * May contain: peanut, nut, wheat, soy, sesame, seafood, egg, mustard.
Preparation: Preheat the oven to 350°F, arrange the gratins on a baking sheet covered with aluminum foil. Bake for 10 to 15 minutes until lightly colored. Remove from oven, rectify seasoning to taste and serve.